FOOD SAFETY AND CERTIFICATIONS
We work to ensure that every piece of fruit we export comes from responsible and sustainable farming practices.
Food Safety, Quality and Sustainability
We believe in responsible production, caring for the environment and the people involved in every stage of the process. We promote continuous improvement and the efficient use of natural resources, incorporating agricultural practices that reduce our environmental impact and optimize the use of water and energy. Our commitment is to move toward a business model that is sustainable over the long term, ensuring quality, food safety and traceability.
Certifications and Standards
We work with producers who meet internationally recognized standards, promoting responsible, traceable production that aligns with the requirements of major export markets.
Agricultural Certifications
We require our suppliers to comply with the GLOBALG.A.P. standard and its supplementary modules, thereby strengthening aspects related to food safety, sustainability, traceability, and good social and agricultural practices.
Modules considered:
Integrated Farm Assurance Standard (IFA)
Add-on de Evaluación de Riesgos GLOBALG.A.P. en las Prácticas Sociales (GRASP)
Nurture Module Add-on
FSMA Module Add-on
Add-on for the Sustainable Irrigation and Groundwater Use Program (Spring)
Sustainability and Ethics
We submit our annual report through the Corporate Environmental Performance System (DAE) of the RETC, administered by the Chilean Ministry of the Environment.
We promote internal initiatives aimed at fostering a culture based on ethics, transparency, and corporate responsibility.
Audits and International Standards
Certification designed to ensure high standards of food safety, traceability, and best practices in the production and export of fresh fruit.
An international audit that promotes responsible practices in the areas of labor, business ethics, and health and safety.